Cake Bar Options

01

Bundt
Single Serving

$8 / serving
minimum order: 3 dozen

02

International Delicatessen
Single Servings

$10 / serving
minimum order: 3 dozen

MADAGASCAR PURE VANILLA BEAN
Vanilla and Vanilla and more Vanilla

This pure vanilla white cake is an excellent choice for any glam wedding. We use real vanilla beans and the little vanilla caviar is visible throughout the layers and the buttercream too.

DEATH BY CHOCOLATE
Chocolate and Chocolate and more Chocolate...

This cake has a rich chocolate layer, chocolate buttercream, chocolate ganache and chocolate whipped cream topping. (Consider us dead.) Order this cake at your own risk!

ROASTED SCARLET STRAWBERRIES AND MINT
Strawberries, Mint, Vanilla

This moist, from scratch vanilla mint strawberry layer cake is filled with homemade strawberry buttercream made with freeze dried strawberries and green mint leaves freshly chopped. 

TORTUGA  RUM & CARAMEL CAKE
Vanilla, Rum, Caramel

A scrumptious cake with delicate vanilla sponge layers, caramel drizzle, rum buttercream and salted pretzel decorations. 

AMERICAN S'MORE
Graham Cracker, Chocolate, Toasted Marshmallow

Real graham crackers, toasted marshmallow buttercream and real toasted marshmallows, topped with a delightful chocolate buttercream frosting topped with chocolate syrup.

FRENCH PEAR AND MAPLE CAKE
Pear, Maple, Almond, Vanilla

Pear pure infused layers made out of fine ground almond meal with vanilla bean seeds and topped with maple syrup.

ITALIAN TIRAMISU
Vanilla, Coffee, Chocolate

This adaptation of the tiramisu cake is made with paper thin layers of vanilla cake soaked in homemade strong Italian espresso, filled with cheese cream frosting, adorned with lady fingers and chocolate shavings.

SWEDISH PRINCESS CAKE
Vanilla Sponge, Raspberry, Cream, Marzipan

This cake is consisting of alternating layers of airy sponge cake, pastry cream, raspberry cream and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top.

EGYPTIAN TORTE
Walnut, Peanut, Caramel, Vanilla, Crème fraîche

Layers of delicious nutty genoise, saffron custard and nougat, all topped with crunchy walnuts, peanuts and hazelnuts.

HUNGARIAN DOBOS
Vanilla, Chocolate Buttercream, Sugar Candy

Hungarian cake with paper-thin vanilla layers, filled with rich chocolate buttercream, topped with hardened caramel.

ROMANIAN DEBORA CAKE - SINGLE SERVING
Lemon, Poppy Seeds, Coffee, White Chocolate

Debora Torte is a Romanian cake with paper-thin coffee layers alternated with vanilla poppy-seed sponge layers. It is filled with luxurious white chocolate and lemon buttercream, decorated with a crisp layer of delicate hot sugar candy.

PERSIAN CAKE
Chocolate, Almond, Pistachio, Rose Water

The chocolate layers are un-apologetically rich, the pistachio, semolina and almond layers are perfectly balanced with the rose & lemon syrup. The frosting has a delicate rose+butter flavor, made with real Persian rose water.

GERMAN BLACK FOREST TORTE
Chocolate, Cream Cheese, Cherries, Kirsch

Paper thin layers of chocolate cake, with cherry filling, with lashings of whipped cream between each layer.

MODERN AMERICAN MORNING ELEGANCE
Pink Champagne & Raspberry
Our champagne cake is paired wonderfully with raspberry. This cake is the perfect way to end a wedding reception!

ARABIAN NIGHTS
Blue Velvet, White Chocolate, Turkish Delight

This cake is a delicious combination of the modern American blue velvet with white chocolate chips and the mysterious Turkish delight. White chocolate and cream topping.

BRITISH BATTENBERG LABYRINTH
Vanilla, Chocolate, Apricot

Checkered single serving cake, paper-thin layers with vanilla and chocolate flavoring, with a fresh apricot jam filling.

GREEK MINTY ZEBRA CAKE
Marble Cake with Greek Yogurt, Chocolate, Mint and Whipped Cream

This cake is a Greek classic: Yogurt and Whipped Cream Zebra Cake! This zebra cake is filled and frosted with a silky smooth whipped cream frosting.

BRITISH LEMON DRIZZLE
Vertical Layers Lemon Sponge and Blueberries

The layers of this cake are vertical and when you slice in that beautiful cake, you get thin vertical yellow layers and lovely blueberry ganache, wrapped together in an airy buttercream.