EGYPTIAN TORTE - Walnut, Peanut, Caramel, Vanilla, Crème fraîche
This desert is a classic Egyptian delight, typical exclusively in the North of Africa.
This Egyptian torte has layers of delicious nutty genoise, saffron custard, and nougat, all topped with crunchy walnuts, peanuts and hazelnuts.
Visualy, the luxury saffron custard and hazelnuts make the cake an exotic treat for any country that doesn’t natively grow either one of these ingredients. Its golden layers of beautiful custard make you think of rich Pharaohs and their pyramids.